This recipe can easily be mde Vegetarian by using a mushroom essence and vegetable broth in place of turkey pan drippings and chicken broth.  Roastig vegetables in olive oil will give the same rich flavour to your Vegetarian Gravy. Chef Keith Snow is on a mission to help American families eat healthier by cooking seasonally. Harvest Eating will shed light on the artisan producers, organic farmers and other dedicated people who create healthy, fresh from the ground foods. His goal is to show everyday people how and where to find local organic and seasonal foods by making relationships with growers, farmers and store clerks. We encourage viewers to eat creative, healthy and delicious meals. Each episode features our host, Chef Keith Snow, in the kitchen creating memories with the seasonal foods he finds on the show.