It’s Summer time and that means time to bust out that grill! Lucy Greer joins us to give her twist on the classic grilled chicken. Ingredients: 6 chicken legs and 6 chicken thighs Brine- 2 quarts water 2 tbsp. kosher salt ¼ cup brown sugar 6 sprigs fresh thyme Sauce- 1 cup yellow mustard ½ cup apple cider vinegar ¼ cup water 1/3 cup brown sugar 2 tbsp. honey 1 tbsp. lemon juice 1 tbsp. Worcestershire ¼ tsp. cayenne pepper 2 tbsp. butter For brine- combine water, salt,…