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Beyond Pastas
Part II of Kunal’s gastronomical sojourn through Italy begins with a 'quick and easy' preparation - easy for the mouth, nose and stomach. Polla Alla Diavola (Devil Chicken) is made with chicken breast lightly fried in a marinade of dijon mustard, cream and white wine and served with baby tomatoes and aubergines.
Video Length: 0
Date Found: December 06, 2010
Date Produced:
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