Delicious seafood dish Mussels Meuniere 12-14 mussels 1/2 tbs garlic 1/2 tbs shallots 2 tbs capers 2 dashes Worcestershire 2 cups white wine 4 oz butter 1 tbs oil 1/2 lemon Clean and purge mussels by pulling off the beards and running cold water over mussels about 10 minutes to rinse out any grit. Get pan hot then add oil, shallots, garlic, and capers, then add mussels Saute Add white wine, squeeze 1/2 lemon Reduce Add Worcestershire When the mussels open remove them from the pan…