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ええ（◎☆◎）牛タン！？いえ、砂肝です☆
ヌーベルシノワ名店で総料理長を歴任してきた神戸「同源」銭明健シェフより！オウチで簡単にできる砂肝の和えものシャンラー・サカンを教えていただきました～☆ 砂肝の臭みもなく、なにこれ～（＠＠； 牛タン！100分の1の材料費で牛タンみたいな砂肝・・・ビールのアテにはもう欠かせましぇ～ん（＾Q＾）ｖ
Video Length: 259
Date Found: April 26, 2009
Date Produced: February 20, 2009
View Count: 0
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