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Cotto e Crudo: Seafood at Tuccino
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Cotto e Crudo: Seafood at Tuccino
With more than 400 miles of coastline, seafood plays a major role in Puglia’s kitchen.  Travel to Polignano a Mare to the Tuccino Restaurant and see how they serve fresh fish in a variety of ways. All in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video
Video Length: 146
Date Found: October 29, 2010
Date Produced: October 27, 2010
View Count: 0
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