Reviewer’s note: Ingredients: • Chocolate sheet cake (without frosting) • Canned cherries • Hot fudge sauce • Cherry flavored brandy • Fresh mint leaves Directions for preparation: • Using a cookie cutter of choice cut a section out and put it on a plate. • Top the cake with whipped cream and garnish with a mint leaf. • In a glass bowl, pour the cherries out and set it on the plate. • In a small glass cup pour out the hot fudge sauce and set it on the plate too. • In a shot glass, pour out the brandy and set it on the plate too. • The deconstructed cake is ready to be served.  • Enjoy it one ingredient at a time or mix it all together. • Enjoy! For more information please visit: