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Introduction to the Food and Wine of Puglia
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Introduction to the Food and Wine of Puglia
Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.  This is the first of a 12 part series produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video
Video Length: 675
Date Found: October 29, 2010
Date Produced: October 27, 2010
View Count: 0
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