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Wohl bekomm’s
Wohl bekomm’s
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Wohl bekomm’s
Bericht vom 06.10.2010: Obwohl es zu 90 Prozent aus Roggen besteht, ist das Brot des Potsdamer Instituts für Getreideverarbeitung backfähig wie Weizen.
Channel: 3sat
Category: Science
Video Length: 267
Date Found: October 06, 2010
Date Produced: October 06, 2010
View Count: 0
 
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