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鯖と紅玉りんごのスパゲッティーだよん☆
西宮は苦楽園の「イ・ヴェンティチェッリ」浅井卓司シェフ～☆さっすが「リストランテ・サバティーニ青山」で経験をつんだ後、イタリアで2年半修行しただけあります！！鯖と紅玉りんごのラグーソース・スパゲッティー食べてきました（・。-）Vレシピは3月10日の「神戸っ子ゴハン」でっす！
Video Length: 290
Date Found: April 26, 2009
Date Produced: March 07, 2009
View Count: 1
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