|
Brussels Sprouts Vinaigrette
|
Brussels Sprouts Vinaigrette
To make ahead: Trim, steam, cool, and quarter Brussels sprouts up to 1 day ahead; refrigerate in a resealable plastic bag lined with a paper towel. Make vinaigrette up to 1 day ahead; cover, and refrigerate separately from sprouts. Serve sprouts drizzled with vinaigrette.
Video Length: 0
Date Found: May 05, 2009
Date Produced:
View Count: 9
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|