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Stollen Wreath Bread with Mrs. Kostyra
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Stollen Wreath Bread with Mrs. Kostyra
At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then accented with dried fruits and nuts, and baked until golden brown. This version, brought to us by Martha’s mother, is served every year at the Kostyra family Christmas.
Video Length: 0
Date Found: April 17, 2009
Date Produced:
View Count: 14
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