In tonight’s programme Neneh Cherry and her family cook Smoked trout fillets, Glazed Beef with gremolata and a delicious pear tatin. Gordon teaches JOHN PRESCOTT how to cook mouth-watering fish cakes with anchovy dressing, proving that healthy food can satisfy even the biggest appetite; extreme foodie TOM PARKER BOWLES visits Sardinia to track down one the world's most fascinating food delicacies; Gordon joins the US Army as they take on a ferocious enemy: wild hogs; and DANNII MINOGUE takes on Gordon with her vegetarian risotto.