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バウムクーヘン その５
ナチュールシロモト（京都松井山手）のバウムクーヘン ハードタイプの出来上がり。 焼きあがったら軸から取り出します。冷却後、カットし、シュガーを塗って包装。その後冷凍にかけます。実はこの冷凍工程が、商品にしっとりとした味わいをもたらします。
Video Length: 15
Date Found: January 10, 2011
Date Produced: January 10, 2011
View Count: 0
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