Who knew that letting melons chillax in a pool of triple sec, pineapple juice and raspberry vodka could make for such a refreshing summer treat.  I love making these in the summer time when melons are super sweet. Using the melon baller is a lot quicker than slicing the fruit up in my opinion. I keep the fruit ball cut-out close together to avoid too much wasted fruit. I’m not really sure what the correct title is for these melon balls... vodka melon balls? Melons infused with vodka? Alcoholic fruit salad? Drunken melon balls? There are just too many names for this, which makes sense because there are soooo many ways to change this up simply by switching up the alcohol. Around here we call them boozy balls just because it's so fun to say. Go a'head, say it. Isn't it fun? They also make super fun kabobs! Just thread them on a bamboo skewer sit them out on a platter and watch how fast they disappear.