|
|
蘇Good - 教你煮蘿蔔炒魚鬆 - 第34集
今集，阿蘇將會教大家煮一味心機菜，就是蘿蔔炒魚鬆，為何說時心機菜？因為處理這道菜的時間一點也不少，需要很多的耐性，慢功才出細貨。 很多人煮蘿蔔，都會開一鍋水來煮，但蘿蔔會吸引過多水份而變得不好吃，阿蘇教用生炒，把蘿蔔切成條狀落鑊炒半小時左右，炒時在鑊邊慢慢地加點點水，炒至透明便算成功。 鯪魚肉堅持要自己剁，剁時加少許鹽可令肉質較彈性，煎時亦用慢火，耐心地煎至金黃色，微微偏燶，食落脆口好味。最後把兩樣食材一起炒，加蠔油、糖、老抽，用了一大擔的心機，原來，真的好食到不得之了。
Video Length: 1271
Date Found: January 15, 2009
Date Produced:
View Count: 250
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|