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Honig
Honig ist lecker auf Brot oder als Rezeptzutat und hat viele wertvolle Inhaltsstoffe. Für die Qualität ist entscheidend, wie er gewonnen und verarbeitet wird. Dr. Helmut Horn von der Landesanstalt für Bienenkunde beantwortet Ihre Fragen.
Video Length: 252
Date Found: June 09, 2011
Date Produced: September 06, 2011
View Count: 0
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