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The Ultimate Pork Round Up
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The Ultimate Pork Round Up
Jackie Tranchida taste-tests Philadelphia’s most decadent pork dishes. First course: pig popcorn, a fancy take on pork rinds at Barbuzzo. Then, a pig foot goes through a three-day process to become the must-try French dish Pied de Porc at Bibou BYOB. Finally, Jackie takes on an entire roasted pig head at the Italian restaurant Osteria.
Video Length: 0
Date Found: February 20, 2011
Date Produced:
View Count: 3
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