INGREDIENTSJuice of 1 lemon3 tablespoons extra-virgin olive oilSalt and pepper1 cup cooked medium shrimp1 mango, peeled, seeded and cubed1 avocado, seeded, peeled and cubedSesame seeds and poppy seeds to garnishIn a small bowl whisk together the lemon juice, olive oil and salt and pepper, to taste, to make avinaigrette. DIRECTIONSIn a serving bowl mix the shrimp, mango, and avocado together and drizzle with the vinaigrette,to taste. Garnish with the seeds. Yield: 4 servings