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Rainbow trout with thyme, pine nuts and garlic spinach
Rainbow trout with thyme,  pine nuts and garlic spinach
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Rainbow trout with thyme, pine nuts and garlic spinach
20 Aug 08: Guest host Bill Buckley, broadcaster and food writer, joins Xanthe in the Ten Minutes kitchen and helps serve up a delicious rainbow trout with thyme, pine nuts and garlic spinach.
Channel: Telegraph TV
Category: Lifestyles
Video Length: 746
Date Found: August 19, 2008
Date Produced: August 19, 2008
View Count: 91
 
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