Fruit tart is the perfect marriage because it combines the sweet taste of pastry cream with the sour taste of fruits placed on top of a crunch crust that represents the bed for the couple. Strawberry goes very well with it but you could use kiwi,grapes,berries or mix it all together. This french crust is called pâte sucrée and it’s very classic and used for several tarts . In order to make pâte brisée (the savory version) the only change is to take the sugar out of the recipe. With pâte brisée you can make quiches and savory tarts in general.