A sweet and sugary treat with a strange name. Oreilles de Cochon (Pigs Ears) 1 ½ cups flour ½ tsp salt ½ cup plus 2 tbsp. Milk Oil for frying Pure cane syrup ½ cup finely chopped pecans In large bowl, mix the flour and salt together. Add milk and stir until dough forms. Pinch off a small ball of dough and transfer to a floured surface. Using a rolling pin, roll out till paper thin. Cut into approximately 3 inch circle and set aside. Repeat till all the dough is used up. Keep the circles covered so they do not dry…