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日日有食神IV - 沙巴鯊魚大餐 - 第1集
韜韜與凱婷來到馬來西亞沙巴，跟隨漁船出海捕魚，最大的收穫是一條足足有三呎長的虎鯊，韜韜教路，細條鯊魚食魚肉、大條鯊魚食魚皮及魚唇，而一餐鯊魚宴，菜式包括烏雞燉翅、鮑汁燴鯊魚皮、家鄉蒸鯊魚咀及豉汁蒸鯊魚，將這條虎鯊全身上下都食勻！ 魚蛋、水餃對於不少識食一族來講，或許會嗤之以鼻，但來到沙巴，不嚐當地鮮魚蛋、海鮮水餃，實在是一大損失，以蝦肉混合魚肉的水餃，只得一個字可以形容：鮮！鮮魚蛋質感爽口，極富鮮魚味；鮮蝦炒魚麵，魚麵真材實料，彈牙之餘不失鮮味。 Kaya即是將椰子與雞蛋混合煮成的椰蛋醬，通常用來搽麵包，是馬來西亞人常吃的食品。馬拉人飲拉茶、食「Kaya多」就有如香港人去茶餐廳，而拉茶採用煉奶而非砂糖調味，更顯香濃幼滑。
Video Length: 1316
Date Found: February 26, 2009
Date Produced:
View Count: 139
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