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Gourmet Grilling With Chef Jacques Pepin
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Gourmet Grilling With Chef Jacques Pepin
For the Fourth of July, Chef Jacques Pepin suggests a unique take on the grilling tradition: lamb burgers stuffed with feta, served with red wine. Watch Chef Pepin as he walks WSJ Speakeasy reporter Barbara Chai through his recipe, taken from his cookbook, "More Fast Food My Way," at the French Culinary Institute.
Video Length: 230
Date Found: July 02, 2011
Date Produced: July 02, 2011
View Count: 0
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