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Garlic Puree
I use this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer.
Video Length: 0
Date Found: October 07, 2009
Date Produced: September 16, 2008
View Count: 0
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