Recipe for the southern version of red beans and rice. Ingredients 1 tsp garlic minced 2 tsp thyme chopped fine 1 Tbsp canola oil 1 Tbsp Italian Parsley chopped fine 1 Tbsp shallot minced 1.5 Tbsp apple smoked bacon diced 1/3 cup green onions sliced thin ¾ cup grape tomatoes halved 1 cup basmati rice cooked 1 cup black eyed peas cooked with liquor Instructions In a hot sauté pan, render the bacon until golden brown and crispy. Add garlic, shallots, and thyme and sauté for about 30-45 seconds.…