A culinary tour of Puglia would not be complete without looking at wine production in the region.  Puglia is Italy’s largest producer of wine and one of the top wine producers in the world. Dr. Ian d’Agata, renowned author, and director of the International Wine Academy in Rome talks about Puglia’s grape varietals and flourishing wine industry in this segment of the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.Download Podcast Video