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Cuisine sous vide: le "rêve américain" d’un Français
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Cuisine sous vide: le "rêve américain" d’un Français
Pour Stanislas Vilgrain, la "French Touch" fait bon ménage avec l’esprit d'innovation américain: cet entrepreneur français installé aux Etats-Unis est le leader du marché américain du cuisiné sous vide haut de gamme. Durée 1mn51
Video Length: 0
Date Found: March 29, 2010
Date Produced: March 29, 2010
View Count: 0
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