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How to Thaw Meat Quickly
CHOW Food Editor Aida Mollenkamp has learned from experience that metal-on-metal can work wonders. This defrosting method is controversial—it’s not how the USDA would have you do it—so choose small cuts of meat that can defrost within two hours. In any case, use this method at your own risk.
Video Length: 0
Date Found: August 16, 2010
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