Borage is a green that Chef Zullo of Nuovo Paradiso Restaurant in Orsara, forages from the surrounding fields to use in this dish along with unripened tomatoes.  Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: Podcast Video