This week finds us in Minneapolis, Minnesota, nicknamed "City of Lakes" and the "Mill City". Minneapolis is located on both banks of the Mississippi River and with four distinct seasons and dozens of international culinary traditions, Minneapolis offers numerous farm-to-table experiences you won’t find anywhere else. And it's about more than just eating deliciously fresh and nutritious food. It's also about sustainability.  We start this week's webisode at the Mill City Farmers Market and you know it's going to be good!