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Lamm aus der Lüneburger Heide
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Lamm aus der Lüneburger Heide
Für das Lamm aus der Lüneburger Heide verwendet Chefkoch Hans Sobotka Heidschnuckenfleisch. Der Sternekoch ist seit 22 Jahren Küchenchef im Gourmetrestaurant "Endtenfang" im norddeutschen Celle.
Video Length: 264
Date Found: June 01, 2010
Date Produced:
View Count: 0
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