This West Village restaurant, from Citarella and Bouley veteran Brian Bistrong, takes an innovative approach to American cuisine. And you’re sure to feel at home here — comforting dishes like macaroni and cheese and buttermilk fried chicken grace the daily specials menu. Also highly-anticipated are the brunches here, which feature such dishes as a fingerling potato tart or poached eggs served with black-eyed peas, collard greens, bacon and hollandaise.