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Pasta e Fagioli con Mista
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Pasta e Fagioli con Mista
This dish started out as a peasant’s meal due to its simple ingredients, but it's become a succulent staple at Italian restaurants. The recipe is courtesy of Cesare Casella, executive chef at Salumeria Rosi in New York City.
Video Length: 0
Date Found: February 25, 2010
Date Produced:
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