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Passion Fruit Pavlova
This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on.
Video Length: 0
Date Found: April 17, 2009
Date Produced:
View Count: 18
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