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Roasted Carrots with Fresh Thyme
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Roasted Carrots with Fresh Thyme
A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse’s "Emeril 20-40-60" cookbook a standout at the Thanksgiving table. For a complete meal, serve with his Turkey Breast with Roasted Garlic and Fresh Herbs and Savory Wild Mushroom Bread Pudding.
Video Length: 0
Date Found: November 22, 2010
Date Produced:
View Count: 21
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