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蘇Good - 炒蛋原來有難度 - 第56集
很多食家或廚師，都會認為雞蛋是一樣很難應付的食材，阿蘇對於炒蛋有自己一套方法，但今集她不展身手，請來兩位專業人士，一位大狀，一位醫生，示範他們的炒滑蛋技倆。 阿蘇說，王大狀廚藝一向了得，他炒滑蛋，不喜歡先發蛋，而且要分兩輪，先倒三分二雞蛋落鑊炒，最後才再放餘下的三分一，調味料喜歡用魚露和胡椒粉。 接著是由丁醫生煮黃埔蛋，用的一定要是農民蛋，順著一個方向發蛋，不可起泡，落鑊後用鏟鏟起蛋布，這罕見的炒蛋手法，原來都可以很香很滑。 C9勞苦榜，今次鬥砌雞，像玩積木一樣，砌砌砌，卻考起師奶們。
Video Length: 1248
Date Found: January 15, 2009
Date Produced:
View Count: 114
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