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Indonesian Coffee Flan
This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan (also called screwpine leaf, a Southeast Asian original flavoring leaf that smells sort of like vanilla).
Video Length: 0
Date Found: March 21, 2008
Date Produced:
View Count: 9
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