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How to Make Ethiopian Kay Wat - Cooking With Chef Dato
How to Make Ethiopian Kay Wat - Cooking With Chef Dato
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How to Make Ethiopian Kay Wat - Cooking With Chef Dato
Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread which are on Thursday’s International menu at Chef Dato's at Tin Lizzy in Latrobe, Pennsylvania. Today's featured country is Ethiopia. Video by Ker Communications Author: ChefDato
Channel: Howcast
Category: Educational
Video Length: 309
Date Found: November 30, 2010
Date Produced: November 30, 2010
View Count: 5
 
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