A salad recipe you have to try! Scallops and Arugula Salad Ingredients 3/4 oz Arugula 1/4 oz. Parmesean cheese 1/4 oz. Apple-smoked bacon 1 orange (segmented) 1/2 granny smith apple (thinly sliced) 2 oz. Orange balsamic vinaigrette a pinch of salt and pepper 1/4 oz. Citrus vinaigrette Procedure: Season scallops lightly with salt and pepper. Heat skillet until smoking. Carefully place scallops in pan and cook until caramelized. Remove scallops from pan and set aside.  In a mixing bowl, combine Arugula,…