Yields: 8 servings Ingredients: ½ cup seasoned bread crumbs 2 lb. zucchini, thinly sliced 8 oz. Monterey Jack cheese, cubed 8 oz. Pepper Jack cheese, cubed 6 eggs ¾ cup milk ¾ tsp. salt 3 tsp. baking powder 1/3 cup flour 1 tbsp. butter Preparation Directions: ~ Preheat Oven to 325 degrees. ~ Spray a 9 x 13-inch baking dish with cooking spray and sprinkle with ½ of the bread crumbs. Place the zucchini in the dish then evenly top with cheeses. ~ In a bowl whisk together eggs, milk, salt . Casserole.