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都市閒情 - 鹿尾羓鹿筋新煮意 - 2009-02-20
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都市閒情 - 鹿尾羓鹿筋新煮意 - 2009-02-20
有玩有食星期五：鹿尾羓及鹿筋不僅用來作燉品，還可入饌，中菜總廚陳國強為大家示範數款由鹿尾羓及鹿筋炮製的滋味菜式；至於如何選擇上等鹿尾羓及鹿筋，參茸海味店負責人廖淑雯教你嚴選優質靚料；嗜飯的你，不可錯過新推出的北海道米比薩，多款口味令彩玉及志文食到停不了口；至於《今晚食乜餸》ANNIE會教煮健康素菜之紅燒素鵝。
Video Length: 1923
Date Found: February 21, 2009
Date Produced: February 20, 2009
View Count: 61
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