Welcome to Primo! INGREDIENTS: 500 g veal shoulder 5l water 50g celery 100 g carrots 50 g zucchini 50 g onions 1 bay leaf 1 bunch parsley 100g potatoes 100 g beans 50 g parsley 10g vinegar 50 g extra virgin olive ol ½ head of garlic Salt, pepper, ice PREPARATION: Place the water, celeriac, onions, half the carrots, bay leaf, bunch of parsley and meat in a casserole dish. Bring to a boil, season, and simmer over a low heat for 3 hours. Chop and dice potatoes and boil in salted water. Do the same with the beans. Chop carrots and zucchini in narrow ribbons... Make green sauce by mixing the ice, parsley, vinegar, garlic and oil in a blender. Tear off pieces of meat by hand, add potatoes, beans, carrots and zucchini, season with salt, vinegar and oil. Serve, and garnish with the green sauce.