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Grape Sofrito on Grilled Polenta
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Grape Sofrito on Grilled Polenta
This simple bite-size appetizer combines the flavors of a spicy, slow-cooked Spanish sofrito with the smoky flavor of a firm grilled polenta bite, balanced with the cool richness of mascarpone. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes.   Download a printer-friendly copy of the recipe at: Podcast Video
Video Length: 615
Date Found: December 10, 2010
Date Produced: December 07, 2010
View Count: 0
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