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Beef Braciola
The leftover sauce from the beef can be tossed with pasta as a first course, and, for the second course, serve the beef with a vegetable.  From the book "Lucinda’s Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Video Length: 0
Date Found: December 13, 2010
Date Produced:
View Count: 1
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