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鯛の白子のカダイフ包み☆ソース編
神戸・岡本の超人気フレンチ！「ギュール」は赤田裕弘シェフに鯛の白子のカダイフ包みを教えていただきました～☆クリームコロッケをさらに上品にしたようなお味♪そのソースの作り方、さらにお伝えしま～す（・。-）V
Video Length: 135
Date Found: May 11, 2009
Date Produced: May 09, 2009
View Count: 7
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