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a la carte - Fish Soup from Lake Constance in St. Gallen
a la carte - Fish Soup from Lake Constance in St. Gallen
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a la carte - Fish Soup from Lake Constance in St. Gallen
Vreni Giger from Switzerland has been head chef at the Jägerhof, a restaurant in St. Gallen since 1997. The top restaurant is a favourite with gourmets. Gault Millau awarded it 17 points in 2010 for the seventh time. St. Gallen is about six kilometers from Lake Constance and today’s recipe is a delicious fish soup made from several kinds of fish bought locally and caught in Lake Constance.
Channel: Deutsche Welle
Category: Lifestyles
Video Length: 266
Date Found: August 04, 2010
Date Produced:
View Count: 0
 
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