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Flan minute
Anne Cazor de la société Cuisine Innovation explique une technique de gélification qui permet de réaliser des flans "minute".  Ces flans sont des gels de carraghénane, gélifiant extrait d’algue. Réalisation : Julien Attard
Video Length: 0
Date Found: April 09, 2009
Date Produced: April 06, 2009
View Count: 17
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