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Caramel-Topped Semolina Cake
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Caramel-Topped Semolina Cake
Food writer Dorie Greenspan was inspired to create this cake after tasting a similar custard-like dessert in a Parisian bistro. This dish appears in her cookbook "Around My French Table."
Video Length: 0
Date Found: December 13, 2010
Date Produced:
View Count: 4
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