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Cape Malay Pickled Fish
A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad
Video Length: 0
Date Found: March 16, 2011
Date Produced:
View Count: 1
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